No ice cream maker is needed to produce granita. Freeze space. Lemony and easy to make, this one
These low-fat, low-calorie meringue nests are excellent for sorbet, fresh fruit, or whipped yogurt.
Beautiful low-calorie dessert. A loaf pan filled with crimson gelatin and fresh berries. on a scorching day.
With a hint of coconut taste and lots of fresh fruit, clear coconut water makes the most refreshing popsicles you've ever had.
We demonstrate how to make peppermint meringues with red and white stripes. Perfect for the holidays, but mint lovers can make these anytime.
One huge hazelnut-filled shortcake is topped with caramel-mixed fresh berries. For a unique treat, use whipped cream or half-and-half cream and yogurt.
You just need a super-ripe cantaloupe, fresh lime juice, sugar, and water. Freezer time. These delight kids and adults.
This gluten-free Angel Food Cake is soft, sweet, and low in fat. It tastes great on its own or with fresh fruit or sorbet.
This tasty and cooling strawberry granita is made with strawberries, water, sugar, and some time in the freezer. No need for an ice cream maker.
Make a dessert using fresh strawberries. Fresh berries on a buttery crust. Puréed and strained berries make the glaze.