Mashed chickpea tuna is a simple vegetarian lunch. It replaces tuna in sandwiches, fills baked sweet potatoes, and makes a quick lunch.
Vegetarian lunch: cucumber tomato salad! Add protein to this crispy summer side dish to make it a quick and healthful main.
Our eggplant pasta alla Norma is created with a rich tomato sauce, soft roasted eggplants, and fresh basil.
Bring this sweet potato salad to potlucks, picnics, or lunch. This healthy lunch salad features sweet potatoes, avocado, lush greens, and a creamy maple syrup dressing.
Rice salad is the perfect vegetarian summer food for picnics and can be made ahead of time. It's perfect for meal prep and putlock meals because it lasts days in the fridge.
Use this white bean dip for veggies, hummus, and pasta sauce. It's fast and healthful!
Pan-fried tofu with mushrooms makes a tasty, simple lunch or dinner.
Vegan chickpea salad is easy and healthy. With fresh ingredients and a zesty lemon vinaigrette, you can make it in 15 minutes.
Pasta salad is a great lunch because it's easy and tasty. It's nice to cook ahead and eat whenever.
Vegetarian lunches are happier with couscous and veggies! Seasonal vegetables and herbs create this easy 30-minute meal. You may make a huge quantity and store it in the fridge for meal prep.
This zucchini salad is perfect for summer. Picnics, potlucks, and light lunches with parmesan and bread are ideal.
Tofu salad is a crunchy, nutritious lunch or dinner. Low-calorie, tasty, and full. Today's recipe will leave you full but light.
Make the creamiest avocado spread for sandwiches, toast, and pita bread with veggie sticks. Top lunch bread with fresh tomatoes or roasted chickpeas.